Food Service Worker

Company Name:
Saint Alphonsus Health System
High School Diploma/GED
Responsible for the service of meals to patients, hospital employees, physicians, and visitors, in the cafeteria and all catering services. Ensures adherence to all hospital and departmental policies and procedures. Performs other duties as directed by the Director of Food Services. Ability to read, write, speak English, make change (addition and subtraction), follow oral and written instructions.
High School Diploma/GED required
Food Handler Certification required
Department: Food Services
Schedule: Per Diem/Extra On-Call
Shift: Flexible

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